| Title | Food Lipids: Chemistry, Nutrition, and Biotechnology |
|---|---|
| Author | Casimir C. Akoh, David B. Min |
| Year | 2002 |
| Edition | 3 |
| Volume | |
| Series | Food Science and Technology |
| Publisher | CRC Press, Marcel Dekker |
| City | |
| Language | English |
Size: 6.91MB | Pages: 1014 |
LLC: N/A | DDC:
Related Books
-
Food Lipids: Chemistry, Nutrition, and BiotechnologyEdition: 4 (pdf)Year: 2017 -
Food Lipids: Chemistry, Nutrition, and BiotechnologyEdition: 3 (pdf)Year: 2008 -
Food Lipids: Chemistry, Nutrition, and BiotechnologyEdition: 3 (pdf)Year: 2008 -
Food Lipids: Chemistry, Nutrition, and BiotechnologyEdition: 3 (djvu)Year: 2002