| Title | Food Lipids: Chemistry, Nutrition, and Biotechnology |
|---|---|
| Author | |
| Year | 2008 |
| Edition | 3 |
| Volume | |
| Series | Food Science and Technology |
| Publisher | CRC Press, Taylor & Francis |
| City | |
| Language | English |
Size: 13.87MB | Pages: 928 |
LLC: N/A | DDC: 681/.62
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