| Title | Dictionary of food : international food and cooking terms from A to Z |
|---|---|
| Author | Sinclair, Charles G |
| Year | 2005 |
| Edition | 2nd ed |
| Volume | |
| Series | |
| Publisher | A & C Black |
| City | London |
| Language | English |
Size: 15.36MB | Pages: 632 |
LLC: N/A | DDC:
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