| Title | Fundamentals of Food Process Engineering |
|---|---|
| Author | Romeo T. Toledo |
| Year | 2007 |
| Edition | 3rd ed |
| Volume | |
| Series | Food science text series |
| Publisher | Springer |
| City | New York, NY |
| Language | English |
Size: 12.99MB | Pages: 584 |
LLC: N/A | DDC:
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