| Title | Instrumentation and sensors for the food industry |
|---|---|
| Author | Erika Kress-Rogers, Christopher J B Brimelow |
| Year | 2001 |
| Edition | 2nd ed |
| Volume | |
| Series | |
| Publisher | CRC; Woodhead |
| City | Boca Raton, Fla. :, Cambridge |
| Language | English |
Size: 9.77MB | Pages: 868 |
LLC: N/A | DDC:
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