| Title | Knife skills: an illustrated kitchen guide to using the right knife the right way |
|---|---|
| Author | Bill Collins |
| Year | 2014 |
| Edition | |
| Volume | |
| Series | Storey basics |
| Publisher | Storey Publishing |
| City | |
| Language | English |
Size: 4.87MB | Pages: 112 |
LLC: N/A | DDC: 642'.7—dc23
