| Title | Travaux pratiques de cuisine : fiches techniques de fabrication |
|---|---|
| Author | Brunet-Loiseau, Dominique; Maincent, Michel |
| Year | 1994 |
| Edition | |
| Volume | |
| Series | Enseignement-formation tourisme hôtellerie restauration voyages; Enseignement formation restauration hôtellerie |
| Publisher | Editions B.P.I |
| City | Paris |
| Language | French |
Size: 83.45MB | Pages: 318 |
LLC: N/A | DDC:
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