| Title | Validation of Food Preservation Processes based on Novel Technologies |
|---|---|
| Author | Tatiana Koutchma |
| Year | 2021 |
| Edition | |
| Volume | |
| Series | |
| Publisher | Academic Press |
| City | London |
| Language | English |
Size: 3.75MB | Pages: 287 |
LLC: N/A | DDC:
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