| Title | Microbial production of food ingredients, enzymes, and nutraceuticals |
|---|---|
| Author | Harvey, L. M.; McNeil, B.; Giavasis, Ioannis; Archer, David B |
| Year | 2013 |
| Edition | |
| Volume | |
| Series | Woodhead Publishing in food science technology and nutrition no. 246 |
| Publisher | Woodhead Publishing Limited |
| City | |
| Language | English |
Size: 5.72MB | Pages: 610 |
LLC: N/A | DDC:
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